BRUNO. PROSECCO DOC MILLESIMATO EXTRA BRUT

Prosecco DOC

Lively hints of lime, green apple and a minimum - almost imperceptible - residual sugar characterize this new Prosecco, dedicated to the "more extreme" palates, who love freshness and fizz even in the bubbles.
 

Type
White
Year
2022
Grapes
GLERA
Vineyards
Upper western Friuli plain
Deep soil with no skeleton, silty clayey texture with basically fine silt, moderate resistance to drought vineyard with north-east orientation of the rows.

Vinification

Vinification: Soft pneumatic pressing and separation of only the first press must deriving from the draining. First fermentation in steel at a controlled temperature of 14-15°. Second fermentation: Charmat method at a temperature of 15-16°, the fermentation is thus slower to obtain a fine and persistent perlage and a more pronounced aromatic profile. The product then matures on the lees for 3-4 months with continuous battonage.
 

Prosecco Extra Brut is ideal with creamed dentex, cruditè, fried fish and battered vegetables. As wine for the whole meal, it goes perfectly with fish-based first courses such as risotto with scampi, spaghetti with lobster. Bold and successful combination with grilled or baked eel.

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