BRUNO. PROSECCO DOC MILLESIMATO EXTRA BRUT

Prosecco DOC

Lively hints of lime, green apple and a minimum - almost imperceptible - residual sugar characterize this new Prosecco, dedicated to the "more extreme" palates, who love freshness and fizz even in the bubbles.

Type

White

Year

2022

Grapes

GLERA

Vineyards

Upper western Friuli plain

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The Bruno Prosecco Millesimato Extra Brut DOC 2023 has been rewarded with the "Silver" award in the Wow! Civiltà del Bere competition.

Grapes

Glera

Vineyards

Friuli Venezia Giulia

Altitude

30-40 m asl

Training

Double inverted

Density

3.300 trees / hectare

Yeld

About 180 quintals/hectare

Aging

Sparkling with Martinotti Method. Minimum 60 days of fermentation

Aging Potential

18/24 months

Deep soil with no skeleton, silty clayey texture with basically fine silt, moderate resistance to drought vineyard with north-east orientation of the rows.

Vinification: Soft pneumatic pressing and separation of only the first press must deriving from the draining. First fermentation in steel at a controlled temperature of 14-15°. Second fermentation: Charmat method at a temperature of 15-16°, the fermentation is thus slower to obtain a fine and persistent perlage and a more pronounced aromatic profile. The product then matures on the lees for 3-4 months with continuous battonage.

infosheet_bruno_prosecco_millesimato_extra_brut_doc_2023.pdfpdf - 678.1 KBDownload

label_bruno_prosecco_doc_millesimato_extra_brut.pdfpdf - 53.56 KBDownload

bottle_shot_bruno_prosecco_doc_millesimato_extra_brut_2022.pdfpdf - 81.62 KBDownload

Color

Pale yellow with greenish reflections.

Bouquet

The nose is very intense with citrus notes of grapefruit and bergamot combined with aromatic notes of white peach and acacia flowers.

Flavor

In the mouth the product is very fresh with a never aggressive acidity, the body is slender and light combined with a marked flavor that gives the product excellent drinkability.

Data

Alcohol 11 % vol

Total Acidity 5,8 g/l

Sugar 3 g/l

Prosecco Extra Brut is ideal with creamed dentex, cruditè, fried fish and battered vegetables. As wine for the whole meal, it goes perfectly with fish-based first courses such as risotto with scampi, spaghetti with lobster. Bold and successful combination with grilled or baked eel.