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More bubbly for everyone

V8+ opens up the culture of Prosecco. Rules, stories and anecdotes for you to enjoy with a drink... tasting the most famous Italian wine in the world.

The Prosecco bubbly is a product of double fermentation. After the first, there is a second one with the addition to the wine of a sugar and yeast mixture. This phase is known as second fermentation, and it’s how wine becomes spumante: Cheers!

We know them all.. do you?

Brut and vintage brut, extra dry and vintage dry, rosé, Valdobbiadene and Cartizze. : we at V8+ know about all their differences and specificities. Follow us, to make sure that Prosecco no longer has any secrets for you.

discover V8+ Prosecco wines

To define high-end Prosecco you just need two words: Martinotti method. This is the ideal spumante-making method to preserve the freshness and aromas of Glera grapes. It is what we use at V8+: the only and inimitable Italian method.

Discover the Martinotti method
Martinotti
V8 Vineyards

Via Monsignor P.L. Zovatto, 71
30020 Loncon di Annone Veneto
Venezia, Italia

Phone: +39 0422 864 511
E-mail: info@proseccov8.com

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