Carlo

CARLO. PROSECCO BRUT MILLESIMATO DOC

Prosecco DOC

Only the best Glera grapes of each vintage can become the V8 + Millesimato Brut. The best grapes are carefully selected in the vineyard to create a unique sparkling wine with a dry and decisive taste, great freshness and a pleasant acidity in the finish.

Type
Spumante
Year
2022
Grapes
GLERA
Vineyards
South-East Veneto
The terroir is a moderately deep and alkaline silt-clay soil, typical and characteristic of the Venetian plain. It rests on an ancient layer - a paleosol - called “caranto”.
The climate is generally temperate and humid thanks to the proximity of the sea, but there are strong temperature shifts due to the alternation of cool (Bora) and hot-humid (Scirocco) winds.

VINIFICATION

After the harvest, the grapes are pressed and subjected to soft pressing with pneumatic presses and a quick separation of the must from the skins follows. Fermentation takes place at a controlled temperature (15-16 ° C). The wine is then placed in steel autoclaves where the sparkling process takes place with the Martinotti method.

vinificazione test
To the aperitif and beyond. A wine well paired with: prawns and chicory, Treviso radicchio, and swordfish or a rich chicken Pad Thai.