LELE. PROSECCO ROSÈ MILLESIMATO BRUT DOC

Prosecco DOC

This sparkling wine's excellent freshness and drinkability comes from Glera and Pinot Nero grapes. Sparkling with the Martinotti method, Prosecco Rosè is the perfect companion for an aperitif or a creative dinner with friends.

Type

Rosè

Year

2024

Grapes

GLERA

Pinot nero

Vineyards

South-East Veneto

Upper western Friuli plain

Spilimbergo

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Grapes

Glera - Pinot nero

Vineyards

South-eastern Veneto

Altitude

from 30-40 to 250-300 m asl

Training

Glera - Free-cordon and double overturned farming;
Pinot Noir Guyot trained.

Density

3600-4000 trees/hectare.

Yeld

about 180 quintals/hectare

Aging

Sparkling with the Martinotti method. Minimum 60 days of fermentation.

Aging Potential

1 year

Glera - moderately deep and alkaline silt-clay soil, typical and characteristic of the Venetian plain. It rests on an ancient layer -a paleosol- called “caranto”.

Pinot Noir - alluvial type terroir, mainly gravelly or stony called “claps”.

Glera - Crushing and soft pressing with fast separation of the must from the skins. Fermentation carried out in steel at a temperature of 15-16 ° C.

Pinot nero - Maceration at 8-10 ° C for 24 hours. Fermentation at controlled temperature. Assembly. The sparkling wine is then made in an autoclave with the Martinotti method.