
Toni. Valdobbiadene Prosecco Superiore di Cartizze Docg
VALDOBBIADENE SUPERIORE DI CARTIZZE DOCG
The wines that can boast the exclusive Cartizze appellation originate from a single hill in the Municipality of Valdobbiadene. They are high-class sparkling wines featuring intense and well-defined aromas of acacia honey, lemongrass, and ripe fruit that only the Cartizze hill can infuse the grapes.
Grapes
Glera
Vineyards
Vineyards situated on the hills of Cartizze in the municipality of Valdobbiadene
Altitude
250-300 m asl.
Training
Double inverted and Sylvoz breeding.
Density
2500-3500 trees/hectare
Yeld
120 quintals/hectare
Aging
Sparkling with the Martinotti method. Minimum 30 days of fermentation.
Aging Potential
2 years
Terroir
VINIFICATION
After the harvest, the grapes are crushed and subjected to soft pressing.
Must fermentation takes place at a controlled temperature (17-19 °C) with selected yeasts, to enhance the particular aromas typical of the grapes from the Cartizze area. The wine is placed in steel autoclaves, where the second fermentation takes place with the Martinotti method. The sparkling cycle lasts at least 30 days.

Color
At sight, it is a pale straw yellow with a fine and dense perlage.
Bouquet
Its intense and defined aromas of acacia honey and lemon grass with an elegant baackground of ripe fruit captivate the nose.
Flavor
In the mouth, it unfolds reaffirming the elegant fruity sensations perceived on the nose and adds a slightly savory note to the pleasant residual sugar.
Data
Alcohol 11,5 %, Total Acidity 5,8 g/l, 20 g/l sugar
Pairings

LELE. PROSECCO ROSÈ MILLESIMATO BRUT DOC

Piero. VALDOBBIADENE SUPERIORE EXTRA DRY DOCG

GINO. PROSECCO DOC MILLESIMATO DRY

CARLO. PROSECCO BRUT MILLESIMATO DOC

BERTO. Prosecco DOC Brut

SANDRO. Prosecco Extra Dry DOC
