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Do you know Bruno?

 

The first Prosecco Extra Brut by V8+ stands out for its subtle and creamy perlage and for its notes of lime, granny apple and acacia flowers.

 

Discover Bruno

More bubbly for everyone

V8+ reveals the culture of Prosecco. While enjoying the most famous Italian wine in the world, you will discover its rules, stories, and anecdotes (one sip at a time).

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Prosecco’s bubbles are a product of (born from) double fermentation. After the first, a second fermentation takes place with the addition of a mixture of sugar and yeast. It is during this phase that the wine becomes sparkling. Cheers!

We know them all.. do you?

Brut and millesimato brut, extra dry and millesimato dry, rosé, Valdobbiadene and Cartizze: we at V8+ know all their differences and specificities. Follow us, to make sure that Prosecco no longer has any secrets for you (and you too will know all of prosecco’s secrets).

discover V8+ Prosecco wines

To define high-end Prosecco you just need two words: Martinotti method. This is the ideal spumante-making method to preserve the freshness and aromas of Glera grapes. It is what we use at V8+: the only and inimitable Italian method.

Discover the Martinotti method
Martinotti
Organizational and Management Modelpdf - 522.9 KBDownload
V8 Vineyards

Via Monsignor P.L. Zovatto, 71
30020 Loncon di Annone Veneto
Venezia, Italia

Phone: +39 0422 864 511
E-mail: info@proseccov8.com

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