SANDRO. Prosecco Extra Dry DOC

Prosecco DOC

Made 100% from Glera Grapes, this sparkling wine comes alive with excellent freshness and drinkability. Sparkling with the Martinotti method, Prosecco DOC is the perfect companion for an aperitif with friends.

Type

Spumante

Grapes

GLERA

Vineyards

South-East Veneto

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Grapes

Glera

Vineyards

South-eastern Veneto

Altitude

30-40 m asl

Training

Free cordon and double overturned training.

Density

3600-4000 trees/hectare

Yeld

about 180 quintals/hectare

Aging

Sparkling with the Martinotti method. Minimum 30 days of fermentation.

Aging

1-2 years

The terroir is a moderately deep and alkaline silt-clay soil, typical and characteristic of the Venetian plain. It rests on an ancient layer -a paleosol- called “caranto”. The climate is generally temperate and humid thanks to the proximity of the sea, but there are strong temperature shifts due to the alternation of cool (Bora) and hot-humid (Scirocco) winds.

After the harvest, the grapes are pressed and subjected to soft pressing with pneumatic presses and quick separation of the must from the skins. Fermentation takes place at a controlled temperature (15-16 ° C). The wine is then placed in steel autoclaves where the sparkling process takes place with the Martinotti method.

infosheet_sandro_prosecco_extra_dry_doc_v8.pdfpdf - 1.86 MBDownload

Sandro_Bottleshot.pdfpdf - 8.68 MBDownload

Sandro_Label.pdfpdf - 1.13 MBDownload

Color

It has a straw yellow color with light greenish notes. In the glass it forms a dense and minute crown of froth, which feeds on small bubbles for a long time.

Bouquet

The nose smells of acacia flowers, peach and pear.

Flavor

When tasted, it is easy and pleasant to drink, initially fresh and soft on the palate, it leaves room for fruity scents and a pleasant flavor in the finish.